Warm, straight from the vine in a sun-filled greenhouse, a tomato of the right variety can be a delight.
Such were the bowlful of small, warm fruit given us by the keeper of Vancouver Island's Cape Scott lighthouse which my son and I reached at the end of a 23 kilometer hike over a deeply muddy, wndfall-crossed trail from the San Josef Trailhead in 1990's.
Unlike the produce of that remote greenhouse, the modern commercial tomato is a sight to behold. For color ans size it would surely win first prize. But there delight in the commercial tomato ends. This fruit of such splendid appearance is almost entirely withou flavor of any kind. The thing is all show and no benefit. It is little more than a water-filled bladder. To be precise, it is ninety-four point five percent water according to Google, although by my own determination, admittedly on only one specimen, the water content is a full 95%. But either way, a water content of ninety-five percent, or only ninety-four point five, leaves little room for flavor -- or nutrition.
To speak plainly, the great Canadian hot house tomato is a dud. It is a fraud. it is a water-filled bladder masquerading as food. With tomatoes here on the West coast selling in June at $3.95 a pound, the cost of non-aqueous components of the Great Canadian Hot House Tomato is around one hundred and fifty eight dollars a pound. Let me repeat that, just in case you buy tomatoes on the assumption that your purchase represents actual food. Other than the large quantity of water that is held amazingly firm within the polished red skin, the dry matter constituents of the Great Canadian Hot House Tomato amount no more than 5% of your purchase. Of that 5%, sugars account for about half, pectins and cellulose (neither of which have any nutritional value) contributing most of the remaining non-aqueous mass. In addition there are miniscule quantities of proteins, fats and minerals, plus around 25 milligrams of Vitamin C
So now, if you've ever wondered why supermarkets usually devote much space to the display of tomatoes, the reason should be clear. The Great Canadian Hot House Tomato has to be among the most profitable ways yet devised of selling what is, in nineteen of twenty parts, nothing but water.